- 3 cups water
- 1 cup splenda granulated
- 4 cups berries, frozen
- ¼ cup lime juice
- Combine sugar and water in sauce pan. Cook over medium heat until it comes to a boil, stirring occasionally. Remove from heat. Let cool.
- Process sugar water and frozen berries in blender. Stir in lime juice. Place in freezer for 30 minutes. Scoop to serve. Also try with pineapple or watermelon, For more nutrition information, ask to see the Dietitian and Nutritionist